bertrandfarm

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Archive for the month “November, 2013”

Turkey Time

The Turkeys are ready. It’s November and almost Thanksgiving. Time to bring in the turkeys.Image

The slaughter and butcher process for turkeys is the same as chickens (see our earlier post). We finish them up a bit different though…..

and then they are delivered. Delicious! If you’ve never celebrated Thanksgiving with a farm fresh turkey, you’ve got to try one. Contact a farmer near you. It’s a win win situation. You support small local farms and the farmer gives you  superior quality and nutrition.

Happy Thanksgiving

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