bertrandfarm

…Come Grow With Us!

Archive for the month “December, 2013”

Finishing the Pigs

This last weekend was cold. Perfect  for butchering our last 2 pigs. You might remember them from earlier video. Roxanne and Tammy where spotlighted as the 2 heritage breeds that we raised this season. They came to the farm weighing under 30 lbs and have since filled out to about 300lbs. We have some video of them pasturing in the new pen pasture system we built in August. Roxanne and Tammy are the smallest pigs in this film. Check out the picture below and see how nice they finished.

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Roxanne and Tammy November 2013

A 300 pound pig will give us about 200 pounds of finished, packaged meat. A farm raised pig on pasture and organic feed is the best pork you will ever taste!

Christmas Greenery!

Local Christmas Trees and wreaths for sale!

Come enjoy a trip to the farm and pick out a tree or wreath to enjoy this holiday season. Hot cocoa and sugar cookies are available, and we have a fire going in the fire pit to warm you up. Some handmade seasonal gifts are also available for sale.
Hours are 10am to dusk.

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