bertrandfarm

…Come Grow With Us!

CSA Week 3

In this week’s box:
kale, leeks, lettuce, radishes, spinach, & spring onions

Remember to check the “Produce Index” page to find storage advice for this season’s produce to date, simple dishes, and recipe links all in one place. Below are storage tips for new produce.

Storage

Kale: Keep tightly sealed in the refrigerator. Don’t wash until ready to use. If already washed, place a dry cloth or paper towel in the bag with the lettuce to absorb moisture; if not washed, place a slightly damp cloth or paper towel in the bag to provide humidity.

Radishes: Remove tops, since the greens will pull moisture from the roots. Store radishes tightly sealed in the refrigerator. Store radish greens tightly sealed in the refrigerator. Don’t wash until ready to use. If already washed, place a dry cloth or paper towel in the bag with the greens to absorb moisture; if not washed, place a slightly damp cloth or paper towel in the bag to provide humidity.

A simple dish: Arrange radishes on a plate with softened butter and coarse salt. Rub a radish in butter, dip in salt, then eat!

 

 

 

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