Our summer squash has been arriving in steady abundance! Here are a few recipes for branching out beyond grilled or sautéed zucchini: a fresh take on zucchini bread; homemade zucchini candy; and your new favorite pickle. As always, you can find these catalogued in the Produce Index.
- Olive Oil Zucchini Bread (via Not Without Salt, from A Boat, a Whale & a Walrus)
- Zucchini Candy (from Celebrating Happy)
- Zucchini Pickles (via Alexandra Stafford, from The Zuni Cafe Cookbook)
You can also find this nice article at the Kitchn on A Visual Guide to 8 Varieties of Summer Squash, with its own set of favorite summer squash recipe links, including zucchini butter and squash and onions with brown sugar.